Yaya’s Kitchen isn’t just another chicken concept, it’s a modern chicken restaurant franchise designed for fast casual operators who want to serve clean, high-quality meals without the grease, complexity, or outdated kitchen setups. Built for scalability and simplicity, this is fast food reimagined: no fryers, no hoods, just juicy, crave-worthy chicken cooked to perfection in electric convection ovens.
Want to serve real food and grow a business that makes sense? Yaya’s Kitchen offers a clean, flavorful concept backed by a simple system that’s easy to run and built to scale.
Electric convection ovens mean less equipment, faster cleanup, and consistent quality every time.
Juicy, marinated chicken made to order—ready in minutes and never frozen, battered, or processed.
Run your store with a small team (3–4 people) and keep labor costs in check.
We’re here to grow with you—not just grow the brand. Your success is the focus.
From family meals to quick bites, Yaya’s hits the sweet spot between home-cooked and fast casual.
The fast casual space is on fire, and health-focused concepts like Yaya’s kitchen are leading the charge. Consumers are craving cleaner meals, fresher flavors, and simple dining done right.
Start a flavorful business with a simple model, low overhead, and the backing of a brand that puts franchisees first.
Estimated Initial Investment
$419,000 to $625,000*
Minimum Liquid Capital
$100,000
*See the Franchise Disclosure Document (FDD) for more information.
Yaya’s Kitchen is growing, and now’s your chance to be part of it. We’re focused on expanding throughout Michigan and Florida, with new franchise territories available along the I-75 corridor and beyond.
If you’re passionate about serving clean, craveable meals and want a chicken restaurant franchise that’s simple to run and built for today’s market, we’d love to hear from you.
Bring Yaya’s Kitchen to your hometown and join a brand with roots, flavor, and momentum.
At Yaya’s Kitchen, we don’t just hand you a manual and wish you luck. We’re in your corner from day one—with the tools, training, and guidance to make your chicken restaurant franchise run smoothly and grow confidently.
Here’s what you can expect:
3-week hands-on program covering operations, team management, and food prep.
We help you find the right location and walk you through your equipment needs.
From local promos to brand-approved materials, we’ll help you get the word out.
Need help after launch? We’re always here with expert insights and fast answers.
Stay on track with regular support from our team—online and onsite.
We built this brand with you in mind. Your growth is the goal.
1
Submit Your Inquiry
Fill out the quick form to let us know you’re interested in owning a Yaya’s Kitchen franchise.
2
Intro Call
Hop on a short call with our team to talk through the basics and see if Yaya’s is a good fit for you.
3
Franchise Discovery Call
We’ll go deeper into Yaya’s model, the support we provide, and how our system works.
4
Review the FDD
Take time to explore the Franchise Disclosure Document and understand your potential investment.
5
Join Our Discovery Session
Meet the leadership team, get a behind-the-scenes look at operations, and experience the brand firsthand.
6
Sign & Select Your Territory
Once approved, we’ll guide you through your Franchise Agreement and help you choose your ideal location.
7
Training Begins
You’ll kick off our 3-week training program and start preparing to open your doors.
Complete the form below and learn more about the Yaya's Kitchen franchise program! 
