The ideal Yaya’s Kitchen owner is passionate about serving real, flavorful food in a streamlined, guest-focused environment. While restaurant experience is a plus, it’s not required. We’re looking for financially qualified, motivated individuals who are excited to follow a simple, established model and build a community-focused business.
All franchise owners receive a comprehensive 3-week training program covering operations, food prep, management, and marketing—both at our headquarters and in-store. You’ll also get access to our operations manual, vendor connections, and ongoing support from our team to keep your location running smoothly long after opening.
The estimated initial investment to open a Kitchen franchise with Yaya’s ranges from $419,000 to $625,000, including the initial franchise fee. Adequate working capital is essential to support startup operations and business growth.
While Yaya’s does not offer direct financing, we may refer qualified candidates to trusted third-party lenders.
Yes. Franchisees are responsible for a royalty fee of up to 6% of gross sales. These fees help fund continued training, marketing development, operational support, and new system resources. Full details are provided in the Franchise Disclosure Document (FDD).
Franchisees must contribute 3% of gross sales toward advertising efforts. This includes both local marketing and participation in the national brand fund. Additional marketing requirements may apply to Grand Openings. All advertising guidelines and fees are outlined in the FDD.
The initial term of the Yaya’s Kitchen franchise agreement is 10 years, with the option to renew for 1 additional 10 year terms.
Interested in joining the Yaya’s family? Reach out to us at 810-235-6550 or franchising@yayas.com. We’ll walk you through our process, connect you with our leadership team, and provide our Franchise Disclosure Document to help you make the right decision.
Complete the form below and learn more about the Yaya's Kitchen franchise program! 